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Indian Corn Bread Pudding

8 faves
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
42%
CHOL
112%
SOD
3216%

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Ingredients for 1 serving

1 medium corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups)

2/3 cup whole milk

1 large egg

1 tablespoon molasses

1/4 teaspoon ground ginger

Accompaniment: butter pecan or maple walnut ice cream

Special equipment: a 12- to 16-oz ceramic baking dish or ovenproof ceramic bowl

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