Oven Roasted Shrimp With Toasted Garlic And Red Chile Oil Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


I tossed it with pasta and it was really delicious. Took some extra pieces to puree and served as an appetizer with grilled olive bread and fresh basil. Great recipe with just the right amount of heat! Thanks really enjoyed it!
Cristina Ferrare   •  12 Mar   •  Report
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Ingredients for 8 servings

Salt and freshly ground pepper

Red Chile Oil, recipe follows

Extra-virgin olive oil

2 cloves garlic, crushed

Toasted Garlic Chips, recipe follows

1 tablespoon fresh thyme leaves

24 large shrimp, shelled and deveined

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