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Oven Roasted Tomatoes Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
8
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

10 to 15 plum tomatoes, cored, halved, and seeded

olive oil, for drizzling

10 sprigs thyme, fresh

balsamic vinegar, for drizzling

granulated sugar, for sprinkling

salt and freshly ground black pepper, for seasoning

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