Roasted Red Peppers And Basil Tuna Sandwich

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2 6-ounce cans of tuna packed in water (drained)

1 tablespoon extra-virgin olive oil

1/4 teaspoon black pepper

1/3 cup jarred roasted red peppers, thinly sliced

1/4 cup chopped fresh basil leaves

1 teaspoon red wine vinegar

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