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Roasted Tomatillo Salsa

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1 large onion, peeled and coarsely chopped

4 jalapenos, seeded and coarsely chopped

10 medium tomatillos, husks removed, scrubbed and quartered

6 cloves garlic

3 tablespoons olive oil

1 teaspoon kosher salt

fresh ground pepper

juice of 2 limes

1/3 cup coarsely chopped cilantro

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