Baby Bok Choy With Sherry And Prosciutto

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
13%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

1 Tbsp vegetable oil

4 medium cloves garlic, thinly sliced

6 heads baby bok choy, cut in half lengthwise

1/8 teaspoon kosher salt, more as needed

1/4 cup dry sherry

1/2 cup chicken broth

1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version of recipe)

1/4 teaspoon sugar

1 teaspoon cornstarch mixed with a tablespoon of cold water

1/3 to 1/2 cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped

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