Baked Chicken Dinner Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
194%
CHOL
110%
SOD
35%

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Ingredients for 4 servings

3 parsnips, peeled and chopped into 3 inch pieces

Pepper

1 cup chicken stock

Splash white wine

1 onion, peeled and halved

Fresh herbs: tarragon, rosemary or thyme

2 tablespoons olive oil

Chopped fresh herbs

1 whole chicken, 4 lbs, washed and patted dry

6 tablespoons butter

2 cloves garlic

Salt

3 potatoes, quartered

3 carrots, peeled and chopped into 3 inch pieces

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