Fish En Croute With Lemon Butter Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
177%
CHOL
37%
SOD
45%

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Ingredients for 4 servings

1 egg

2 tablespoons chopped fresh parsley leaves

Lemon Butter Sauce, recipe follows

1/4 teaspoon freshly cracked black pepper

2 1/2 teaspoons minced garlic

1/2 teaspoon kosher salt

2 tablespoons unsalted butter

1/4 cup all-purpose flour

1 (17.3-ounce) package frozen puff pastry, thawed

4 (2 1/2 to 3-ounce) flounder fillets

8 ounces spinach, stemmed, washed and spun dry

2 teaspoons Essence, recipe follows

1 tablespoon water

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