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Greek-Style Stuffed Peppers Recipe

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
24%
CHOL
45%
SOD
39%

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Ingredients for 6 servings

1 medium zucchini, coarsely grated (about 2 cups)

1/2 teaspoon salt

1 small onion, minced (about 1 cup)

2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped

1/2 teaspoon dried oregano

1 egg, lightly beaten

Freshly ground black pepper

1 pound lean ground beef

1/3 cup crumbled feta cheese

1/2 cup bulghur

3 red bell peppers, halved lengthwise, cores and ribs removed

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

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