Hamburgers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
65%
CHOL
39%
SOD
24%

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Ingredients for 4 servings

1 pound ground beef

4 Pepperidge Farm® Hamburger Buns, split

4 slices tomatoes

4 leaves lettuce

4 slices red onions

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