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Ceviche De Camaron (Shrimp Ceviche Cocktail)

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1/2 cup chopped onion

6 cups water

3/4 cup fresh lime juice, divided

1 pound medium shrimp

1 cup chopped peeled cucumber

1/2 cup ketchup

1/3 cup chopped fresh cilantro

2 tablespoons Mexican hot sauce (such as Tamazula)

1 tablespoon olive oil

1/4 teaspoon salt

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