Mediterranean Chicken And Vegetable Kebabs

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1/4 cup fresh lemon juice

2 tablespoons fresh chopped or 2 teaspoons dried oregano

2 tablespoons olive oil

1 1/2 pounds skinless, boneless chicken breast, cut into 24 strips

18 (1/2-inch-thick) slices zucchini

1 fennel bulb, cut into 12 wedges

12 garlic cloves, peeled

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

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