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Stuffed Mushrooms

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fingerfood low carb nut free vegetarian christmas italian


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8 White Button Mushrooms, peeled with gills removed

1/4 Cup Tofutti Cream Cheese

1/4 tsp Nutmeg

1/4 tsp salt

1/4 tsp sage

1 Tbs Fresh Parsley, chopped fine

1 Slice Multrigrain Bread, toasted and cubed

Olive oil

Smoked Paprika for dusting

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