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Individual Turkey Pot Pies

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My Baking Addiction
Related tags
low carb mothers' day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
3286
FAT
581%
CHOL
617%
SOD
136%

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Ingredients for 6 servings

4 cups turkey or chicken stock;

12 tablespoons butter

2/3 cup all-purpose flour

1 ½ teaspoons kosher salt

½ teaspoon fresh ground pepper

2 sprigs fresh thyme (leaves only)

16 ounce package of frozen vegetable for soup mix

4 cups turkey; cooked and shredded

½ cup Breakstone’s sour cream

1 sheet frozen puff pastry dough; thawed according to package directions

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