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Grilled Shrimp Satay With Peaches And Bok Choy

Nutrition per serving    (USDA % daily values)
CAL
554
FAT
73%
CHOL
56%
SOD
114%

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Ingredients for 5 servings

6 tablespoons smooth natural peanut butter, stirred to combine

1/3 cup (packed) dark brown sugar

3 tablespoons seasoned rice vinegar

2 tablespoons soy sauce

2 to 3 teaspoons hot chili paste (such as sambal oelek)

9 tablespoons peach nectar, divided

3 peaches or nectarines, each cut into 6 wedges

16 uncooked large shrimp, peeled, deveined

6 heads of baby bok choy, halved lengthwise

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