Sesame Beef And Asian Vegetable Stir-Fry

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1/4 cup low-sodium soy sauce, divided

1/4 cup Chinese black (Chinkiang) vinegar or rice vinegar, divided

4 teaspoons dark sesame oil

1/2 teaspoon five-spice powder

3/4 pound top round, cut into1/4-inch strips

1/3 cup water

1 teaspoon cornstarch

2 teaspoons peanut oil, divided

3 tablespoons sesame seeds, toasted and divided

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

2 cups red bell pepper strips

1 1/2 cups frozen blanched shelled edamame (green soybeans), thawed

1 cup sliced shiitake mushroom caps

1 (15-ounce) can whole baby corn, drained

1/2 cup diagonally cut green onions

3 cups cooked jasmine rice

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