Goat Cheese Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
180%
CHOL
128%
SOD
47%

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Ingredients for 8 servings

1 cup sugar

2 vanilla beans, split, seeds scraped and reserved

4 eggs

1 cup rum

1 (12-ounce) log goat cheese

6 tablespoons melted butter, plus extra butter for pan

1/4 cup sugar

12 ounces creme fraiche or sour cream

Pinch salt

1 1/2 cups water

2 (8-ounce) packages cream cheese, at room temperature

1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

1 cup brown sugar

2 cups gingersnap crumbs

1/2 lemon, juiced

2 teaspoons vanilla extract

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