Hot Crab Rangoon Dip With Won Ton Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
3%
CHOL
29%
SOD
29%

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Ingredients for 12 servings

12 ounces lump crabmeat , drained and shredded

10 ounces shrimp bisque (condensed)

8 ounces wonton wrappers (1 package)

salt , to taste

For the Won Ton Chips

2 teaspoons lemon juice

2 teaspoons soy sauce

1 teaspoon worcestershire sauce

peanut oil

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