Lemon And Herb Crusted Drum With Wilted Bok Choy, Lemon, And Extra Virgin Olive Oil Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Extra-virgin olive oil, for serving

4 teaspoons chopped fresh dill

Fresh lemon juice, for serving

4 teaspoons chopped lemon zest

2 teaspoons cracked black pepper, plus more for seasoning

4 heads baby bok choy, halved

4 teaspoons chopped fresh parsley leaves

4 tablespoons olive oil

4 teaspoons chopped fresh chervil leaves

4 teaspoons Dijon mustard

1/4 teaspoon salt, plus more for seasoning

4 (6 ounce) drum fillets

1 tablespoon vegetable oil

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