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Breakfast Blintz Souffle

Nutrition per serving    (USDA % daily values)
CAL
608
FAT
104%
CHOL
143%
SOD
45%

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Ingredients for 8 servings

2 egg yolks

Topping

Blintz

1 teaspoon vanilla

8 ounces cream cheese

2 teaspoons baking powder

1 1/2 cups Greek yogurt

1/3 cup sugar

6 eggs

1 tablespoon sugar

Filling

1/2 cup butter , softened

15 ounces ricotta cheese

1/2 cup orange juice

fresh sweetened fruit

1 cup all-purpose flour

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