Stir-Fried Potatoes With Vinegar And Hot Peppers

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3 tablespoons rice vinegar

1 tablespoon dry sherry

1 1/2 teaspoons sugar

4 teaspoons low-sodium soy sauce

1/4 teaspoon salt

4 cups (1-inch) julienne-cut peeled white potato (about 1 1/2 pounds)

1 tablespoon peanut oil

1/3 cup thinly sliced green onions

1 tablespoon grated peeled fresh ginger

2 garlic cloves, minced

1 to 2 Thai chiles, thinly sliced

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