Cranberry-Orange Scones

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Oxmoor House


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2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

3 1/2 tablespoons chilled butter or stick margarine, cut into small pieces

1/4 cup dried cranberries

2 teaspoons grated orange rind

1/2 cup low-fat buttermilk

1 large egg, lightly beaten

Cooking spray

1 teaspoon powdered sugar

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