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Pork Tenderloin With Apricot Mustard

6 faves
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
101%
CHOL
41%
SOD
84%

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Ingredients for 6 servings

1/2 cup grainy mustard

1/2 cup apricot jam

1 garlic clove, forced through a garlic press

2 small pork tenderloins (1 1/2 to 2 pounds total)

3/4 teaspoon salt

1/2 teaspoon black pepper

1 pound fresh apricots, quartered and pitted

Special equipment: an instant-read thermometer

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