Grilled Pineapple With Iced Coconut Cream Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
68%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 teaspoon dark rum

1 pint coconut pineapple ice cream

1 (11.5-ounce) can pineapple coconut nectar

1/4 cup shredded coconut, lightly toasted

1 can sliced pineapple

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