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Chicken Stew With Okra

1 fave
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
120%
CHOL
58%
SOD
49%

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Ingredients for 6 servings

1 (3- to 3 1/2-lb) chicken, cut into 10 serving pieces

1 teaspoon salt

1 (14- to 15-oz) can whole tomatoes in juice

1/4 cup water

2 tablespoons tomato paste

1/4 cup peanut or palm oil

1 medium onion, chopped

4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt

1 1/4 teaspoons cayenne

1/2 cup smooth peanut butter at room temperature

1 3/4 cups reduced-sodium chicken broth (14 fl oz)

1 lb sweet potato

1 (10-oz) box frozen small okra, thawed

Accompaniment: rice

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