Cajun-Style Corn And Tomato With Fried Okra

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
46%
CHOL
19%
SOD
1%

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Ingredients for 6 servings

1 onion, sliced thin

2 tablespoons unsalted butter

1 tablespoon vegetable oil plus additional for frying the okra

3 cups fresh corn kernels including the pulp scraped from the cobs (cut from about 4 ears of corn)

1 tomato, seeded and chopped

1/2 cup heavy cream

1/4 cup water

1/4 pound okra, rinsed well and patted dry

cornmeal seasoned with salt and pepper for coating the okra

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