FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Roasted Grouper With Provençal Vegetables

Photo: My Recipes

Comments

Add a comment

Ingredients

2 cups thinly sliced fennel bulb (about 1 medium bulb)

2 tablespoons fresh orange juice

16 picholine olives, pitted and chopped

1 (28-ounce) can no-salt-added whole tomatoes, drained and coarsely chopped

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

cooking spray

2 teaspoons olive oil

1 garlic clove, minced

4 (6-ounce) grouper fillets (about 1 inch thick)

You might also like

Grilled Fish Tacos With Roasted Corn And Pepita...
Steamy Kitchen
Pan-Seared Grouper With Roasted Tomato Sauce
Cooking Light
Pan-Roasted Grouper With Provençale Vegetables
Cooking Light
Domestic Diva's Pan Roasted Grouper With White...
Domestic Divas Blog
Roasted Grouper With Seafood Risotto And Champa...
My Recipes
Pan-Seared Fish Tacos
Greatist
Pan-Seared Grouper With Romaine Slaw
Real Simple
Pan-Seared Grouper With Sweet Ginger Relish
Oxmoor House
Grouper With Tomato And Basil
Epicurious
Baked Grouper
Saveur