Skillet Paella

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Ingredients

2 teaspoons olive oil

1 cup chopped red onion

1/2 cup chopped celery

1 teaspoon dried oregano

1 1/2 cups uncooked basmati rice

1/4 teaspoon saffron threads, crushed

1 pound skinless, boneless chicken breast, cut into bite-sized pieces

3 cups fat-free, less-sodium chicken broth

1 cup frozen whole-kernel corn

1/2 cup chopped bottled roasted red bell peppers

1 teaspoon salt

1 (10-ounce) package frozen chopped spinach, thawed

1/4 pound medium shrimp, peeled and deveined

1/2 cup frozen green peas, thawed

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