Beet Risotto With Greens, Goat Cheese, And Walnuts

2 faves
More from this source
Cooking Light


Delicious! Cook slightly longer than instructed, add more broth as you go. Add more salt.
62b2923ae896   •  17 Feb   •  Report
Add a comment


2 teaspoons olive oil

1 cup chopped onion

1 cup Arborio rice

1 tablespoon minced peeled fresh ginger

2 teaspoons finely chopped fresh rosemary

1/2 cup dry white wine

3 cups finely chopped peeled beets

1/2 cup water

1/4 teaspoon fine sea salt

1 (14 1/2-ounce) can vegetable broth

6 cups finely sliced Swiss chard

1/2 cup (2 ounces) crumbled goat cheese

1/4 cup chopped walnuts, toasted

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Pumpkin Soup
Veggie Num Num
Black Bean + Butternut Soup
Sprouted Kitchen
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Date & Walnut Zucchini Loaf
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Fran├žois Payard's Flourless Chocolate Walnut Co...
Food Republic
Butternut Salad With Cider Dressing
Sprouted Kitchen
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Butternut Tabbouleh
Cookie and Kate