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Beet Risotto With Greens, Goat Cheese, And Walnuts

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vegetarian rosh hashanah dinner greek mediterranean

Comments

Delicious! Cook slightly longer than instructed, add more broth as you go. Add more salt.
Caitlin Harvey   •  17 Feb   •  Report
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Ingredients

2 teaspoons olive oil

1 cup chopped onion

1 cup Arborio rice

1 tablespoon minced peeled fresh ginger

2 teaspoons finely chopped fresh rosemary

1/2 cup dry white wine

3 cups finely chopped peeled beets

1/2 cup water

1/4 teaspoon fine sea salt

1 (14 1/2-ounce) can vegetable broth

6 cups finely sliced Swiss chard

1/2 cup (2 ounces) crumbled goat cheese

1/4 cup chopped walnuts, toasted

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