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Beef Carpaccio With Anchovies, Capers, And Parmesan

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2555
FAT
895%
CHOL
30%
SOD
9%

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Ingredients for 4 servings

10 ounces lean center-cut beef tenderloin

4 or 5 salt packed anchovies , rinsed, filleted, and covered in a little olive oil

1 tablespoon chopped Italian parsley

1 lemon

4 teaspoons capers , rinsed and coarsely chopped

Wedge of Parmigiano -Reggiano cheese

Extra virgin olive oil

Salt and pepper

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