Peach-Raspberry Crumble Recipe

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
17%
CHOL
2%
SOD
4%

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Ingredients for 8 servings

1/2 cup packed light brown sugar

1 cup raspberries

3 tablespoons frozen orange juice concentrate

Pinch of salt

1 teaspoon ground cinnamon

1 tablespoon chopped slivered almonds or walnuts

1 tablespoon butter, cut into small pieces

1/2 cup old-fashioned rolled oats (not instant)

2 pounds peaches, peeled, pitted and sliced (5 cups)

1 1/2 cups reduced-fat vanilla ice cream or nonfat vanilla frozen yogurt (optional)

2 tablespoons sugar

2/3 cup whole-wheat flour

1 tablespoon lemon juice juice

1 tablespoon canola oil

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