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Gambas Al Ajio Recipe

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Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
1103
FAT
354%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

6 guindilla chiles, broken open

1 pound (26 to 30) shrimp peeled and deveined, tails removed

10 cloves garlic, minced

2 ounces lemon juice

2 cups extra-virgin olive oil, enough to cover half way up the shrimp

1/2 bunch parsley, leaves finely chopped

salt

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