German Cream Of Vegetable Soup

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
1%
CHOL
0%
SOD
85%

Comments

Add a comment

Ingredients for 8 servings

2 potatoes

1 (14 ounce) can tomatoes

2 carrots

2 stalks celery

1 leek

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon salt

1/2 teaspoon dried oregano

2 quarts vegetable stock or chicken stock or beef stock

salt & pepper

You might also like

Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Gramercy Tavern’s Gingerbread
smitten kitchen
Gingerbread Oreo No Bake Mini Cheesecakes
My Baking Addiction
Classic Remix: Coq Au Riesling Recipe
Food Republic
Beer & Pretzel Cupcakes
Bakers Royale
Chocolate Caramel Pretzel Tart
The Naptime Chef
Crisp Gingerbread Biscuits
Donal Skehan
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess
Gingerbread Cake
Bon Appetit
Venison Stroganoff With Wild Mushrooms Recipe
Food Republic