Crispy Herbed Fried Chicken

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Kitchen Preserve


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1 x chicken, cut into 10 pieces

1 cup non fat yogurt or buttermilk

1 cup AP Flour

1 tsp salt

1/2 tsp pepper

1 tsp paprika

2 tsp sage, dried and crumbled

1 cup vegetable oil (prefer grapeseed)

1 tbsp butter, unsalted

extra salt and pepper, for sprinkling

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