Meyer Lemon And Raspberry Cupcakes

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Arctic Garden Studio

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Ingredients

2 cups unbleached all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Zest and juice (1/4 cup) of one Meyer lemon

3/4 cup buttermilk

1/2 cup Butter, softened

3/4 cup Orange Blossom honey

2 large eggs

1/2 pint raspberries

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