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Blanched Asparagus With Almonds, Shallots & Lemon

Nutrition per serving    (USDA % daily values)
CAL
75
FAT
20%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 large bunch asparagus, ends trimmed where they naturally snap off

juice of 1 lemon

about 1/2 cup roasted almonds, crushed or chopped

1 medium or small shallot, thinly sliced

extra-virgin olive oil

salt and pepper to taste

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