Chicken And Broccoli Crêpes

More from this source
Wisconsin Cheese


Add a comment


1/2 cup half-and-half

1/2 cup flour

1/2 teaspoon garlic salt

1 1/4 cups chicken stock

1 cup (4 ounces) shredded Cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack cheese

11/2 cups sour cream, divided

2 tablespoons diced pimiento

1 tablespoon dried parsley flakes

1 teaspoon paprika

1 (4-ounce) can sliced mushrooms, drained

2 tablespoons butter

2 (10-ounce) packages frozen broccoli spears, cooked and drained

2 cups chopped cooked chicken

10 (4-inch) crêpes*

*These can be purchased frozen, or use your favorite crêpe batter recipe.

You might also like

Broccoli Cheese Crepes
My Recipes
Crepes With Creamy Vegetable Filling
Broccoli Quiche Crepe Cups
My Recipes
Crepes With Creamy Vegetable Filling
Men's Health
Chicken, Spinach, Broccoli, And Cheese Crepes W...
Chicken Crepes With Creamy Tarragon Sauce
Curry Chicken Crêpes
Fine Cooking
Chicken Crepes With Asparagus And Mushrooms
Chicken And Sauteed Spinach Crepes
Vintage Mixer
Savory Herbed-Chicken Crêpes With Mushroom Sauce
The Cozy Apron