Dijon Vinaigrette Potato Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
60%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1 clove garlic, finely chopped

3 tablespoons finely chopped tarragon

Pepper

1/3 cup chopped flat-leaf parsley

2 tablespoons capers, drained

1/2 cup finely chopped chives or green onions

3 pounds medium Yukon Gold potatoes

2 teaspoons coarse-grained Dijon mustard

1/2 cup extra virgin olive oil

1 tablespoon caper liquid from the jar

Salt

3 tablespoons white wine vinegar

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