Polenta And Vegetable Casserole

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
26%
CHOL
6%
SOD
49%

Comments

Add a comment

Ingredients for 6 servings

1 cup shredded mozzarella cheese

1 (16 ounce) can black beans

1 green bell pepper, chopped

1 (10 ounce) can whole kernel corn

1 (1.27 ounce) packet dry fajita seasoning

1/3 cup black olives

1 (16 ounce) tube polenta, cut into 1/2 inch slices

1 (15 ounce) can kidney beans

6 fresh mushrooms, chopped

1 small eggplant, peeled and cubed

1 (8 ounce) jar salsa

1 onion, chopped

You might also like

Mushroom Casserole Recipe
101 Cookbooks
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Broccoli-Cauliflower Casserole
The Pioneer Woman
Green Bean Casserole
The Pioneer Woman
Green Bean Casserole With Crispy Onions
smitten kitchen
Broccoli Casserole
The Kitchn
Creamy Green Bean Casserole With Fried Shallots
Real Simple
Green Bean Casserole With Crispy Onions
Foodess
Broccoli Wild Rice Casserole
The Pioneer Woman
Deconstructed Green Bean Casserole
Vegan YumYum