Hearty Roast Beef Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
191%
CHOL
69%
SOD
178%

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Ingredients for 2 servings

2 tablespoons mayonnaise

4 slices Pepperidge FarmĀ® Jewish Seedless Rye Bread

2 lettuce leaves

1 small tomato, sliced

6 slices cooked roast beef (about 6 ounces)

4 slices provolone cheese (about 4 ounces)

4 kosher dill pickle sandwich slices

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