Basil And Three-Cheese Thin-Crust Pizza

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1 teaspoon honey

1 1/2 teaspoons active dry yeast

1/2 cup warm water (100° to 110°)

1 1/4 cups all-purpose flour (about 5 1/2 ounces), divided

1/4 teaspoon salt

Cooking spray

2 tablespoons stone-ground yellow cornmeal

1 1/2 teaspoons olive oil

Remaining ingredients:

Spicy Pizza Sauce

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1/2 cup part-skim ricotta

2 tablespoons finely grated fresh Parmesan cheese

3 tablespoons thinly sliced fresh basil

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