Roasted Balsamic Tomato Recipes (With Baby Leeks & Basil)

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Jamie Oliver


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200 ml 7fl oz cheap balsamic vinegar

1 handful of fresh basil leaves picked and torn up

4 cloves of garlic peeled and finely sliced

2 tablespoons extra virgin olive oil

12 fresh bay leaves

sea salt and freshly ground black pepper

12 plum tomatoes

12 baby leeks trimmed and washed

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