Pasta With Monkfish And Prawns And Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
79%
CHOL
99%
SOD
52%

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Ingredients for 2 servings

2 tablespoons olive oil

250 g pappardelle pasta or linguine

200 ml vegetable stock

200 g monkfish fillets, cubed

15 g butter

12 raw tiger shrimp

1 tablespoon chopped fresh basil

1 red chile (optional)

2 cloves garlic , peeled and crushed (more if you want!)

350 g cherry tomatoes , halved

fresh ground black pepper

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