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Scallion Cilantro Pancakes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
3%
CHOL
6%
SOD
13%

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Ingredients for 32 servings

1/3 cup soy sauce

2 tablespoons rice vinegar (not seasoned)

3/8 teaspoon Asian sesame oil

1 teaspoon sesame seeds, toasted

3/4 cup all-purpose flour

1/4 cup rice flour (not from sweet rice)*

Slightly rounded 1/2 teaspoon salt

1 whole large egg

1 large egg yolk

1 cup water

1 small fresh green Thai or serrano chile, minced

1/8 teaspoon black pepper

1/8 teaspoon Asian sesame oil

1 tablespoon vegetable oil

4 scallions (pale green and dark green parts only), diagonally sliced into 1 1/2-inch pieces

1/4 cup loosely packed small fresh cilantro leaves

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