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Cashews And Eggplant Purée In Quail Eggs

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Photo: La Tartine Gourmande


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Ingredients for 6 servings

2 x eggplants

2 twigs fresh thyme

7 tbsp olive oil

2 x garlic cloves

1 x shallot

10 x basil leaves

juice of 1/2 lemon

10 x cashews

salt and pepper

18 x quail eggs

2 tbsp wine vinegar

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