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Cashews And Eggplant Purée In Quail Eggs

Recipe Details
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11 Ingredients

  • 2 x eggplants
  • 2 twigs fresh thyme
  • 7 tbsp olive oil
  • 2 x garlic cloves
  • 1 x shallot
  • 10 x basil leaves
  • Juice of 1/2 lemon
  • 10 x cashews
  • Salt and pepper
  • 18 x quail eggs
  • 2 tbsp wine vinegar

Preparation

Read recipe preparation at La Tartine Gourmande  

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