Mustard & Rosemary-Crusted Rack Of Lamb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1230
FAT
319%
CHOL
163%
SOD
26%

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Ingredients for 6 servings

olive oil

4.0 tbsp dried parsley

6 baby or 3 large French trimmed rack of lamb (most supermarkets sell these ready-prepared)

3.0 tbsp rosemary , very finely chopped

4.0 tbsp Dijon mustard

3 garlic cloves , crushed

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