Deep Dish Cherry Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
819
FAT
135%
CHOL
58%
SOD
44%

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Ingredients for 8 servings

2 teaspoons red wine vinegar

12 ounces (3 sticks) cold unsalted butter, cut into pieces

1/2 cup ice water (strain out the ice just before using)

3 tablespoons cornstarch

1 pint vanilla ice cream

1 teaspoon freshly squeezed lemon juice

2 teaspoons sugar

3/4 cup granulated sugar

1/4 cup heavy cream

1/4 teaspoon freshly grated ginger

1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries

2 tablespoons sugar

4 1/2 cups sifted all-purpose flour

Piecrust dough, recipe follows

2 teaspoons kosher salt

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