Crispy Wiener Schnitzel With Lingonberry Preserves

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Ingredients

1/2 cup all-purpose flour

2 eggs, beaten

1 1/2 cups plain dry bread crumbs

4 thinly pounded veal cutlets, about 4 ounces each

Salt and freshly ground white pepper

Canola oil, for frying

Lingonberry preserves, for serving

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