Vietnamese Noodle Rolls

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Details

10 Ingredients

• 3 1/2 ozs thin dried rice noodles (also called rice vermicelli)
• 1/4 English cucumber, unpeeled
• 1/2 large carrot, peeled
• Ten 8 1/2-in. rice-paper wrappers (bánh tráng)
• 5 red lettuce leaves, torn in half crosswise
• 1/2 Granny Smith apple, peeled, cored, and very thinly sliced lengthwise
• 30 mint leaves (about 1/4 cup)
• 40 cilantro leaves (about 1/4 cup)
• About 1/2 cup canned french-fried onions
• Sweet and Spicy Sesame Sauce or your favorite peanut sauce