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Vietnamese Noodle Rolls

By Sunset
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Ingredients

3 1/2 ounces thin dried rice noodles (also called rice vermicelli)

1/4 english cucumber, unpeeled

1/2 large carrot, peeled

Ten 8 1/2-in. rice-paper wrappers (bánh tráng)

5 red lettuce leaves, torn in half crosswise

1/2 granny smith apple, peeled, cored, and very thinly sliced lengthwise

30 mint leaves (about 1/4 cup)

40 cilantro leaves (about 1/4 cup)

About 1/2 cup canned french-fried onions

Sweet and Spicy Sesame sauce or your favorite peanut sauce

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