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Tomato And Feta Quinoa

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Savvy Eats
Related tags
sides gluten free nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
28%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

1 1/2 cups quinoa, rinsed

3 cups vegetable or chicken stock

1 cup roasted tomatoes

3 ounces feta cheese

Extra virgin olive oil, for drizzling

Coarse sea salt, to taste

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